Tuesday, February 1, 2011
Still Loving Greek Food
Dinner Tonight! I love this and have made it several times! So yum!
Greek-Style Mahi Mahi
Serve it with this:
Toasted Orzo with Saffron and Fennel
(note: recipe says 1/2 cup of Orzo, but it needs 1 1/2 cups.)
Recipes from Epicurious.
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